Breakfast Sausage Tacos

  • Total Time: 45 mins
  • Hands-on Time: 45 mins
  • Makes: 4–6 servings


  • 2 Tbsp. neutral oil

    1/2 yellow onion, diced

    1 russet potato, peeled and diced

    3.35 oz. package Plant Boss Breakfast Sausage Crumbles

    1 cup hot water

    1/2 green bell pepper, diced

    1/2 red bell pepper, diced

    1/4 tsp. garlic powder

    1/2 tsp. salt

    1/2 tsp. black pepper

    4–6 eggs


    Toppings: salsa, shredded cheese, hot sauce


    1. Heat oil in large skillet.
    2. Sauté onion and potato for 7- 10 minutes, until mostly cooked and partially crispy.
    3. In a separate bowl, combine sausage crumbles and hot water. Cover and let sit 5 minutes.
    4. Meanwhile, in skillet with potatoes and onions, add bell peppers, garlic powder, salt and black pepper; cook 3–4 minutes.
    5. Add hydrated crumbles and cook an additional 3–4 minutes.
    6. Scramble eggs in a separate skillet and add salt and pepper to taste.
    7. Assemble tacos on warmed tortillas: Crumble/vegetable mixture first, then top with scrambled eggs, shredded cheese, salsa and hot sauce.