Fiesta Sweet Potato Nachos

  • Total Time: 1 hrs 25 mins
  • Hands-on Time: 25 mins
  • Makes: 4 servings

Ingredients

  • 3.35 oz. package Plant Boss Southwest Taco Crumbles, cooked according to package directions

    2 medium sweet potatoes, sliced 1/8-inch thick

    1 Tbsp. neutral oil

    1 tsp. chili powder

    1/2 tsp. salt

    1/2 tsp. black pepper

    1 can black beans, drained and rinsed

    1 ½ cups shredded cheese

    1 Roma tomato, diced

    1/4 cup red onion, diced

    1/2 serrano pepper (optional), minced, ribs and seeds removed

    2 Tbsp. fresh cilantro, chopped

    1/2 avocado, diced

    1/2 cup salsa

    1/4 cup sour cream

Directions

    1. Preheat oven to 400°.
    2. Toss sweet potato slices with oil, chili powder, salt and pepper.
    3. Arrange in a single layer on one or two foil-lined sheet pans.
    4. Bake 20–30 minutes, flip, and bake an additional 20–30 minutes until crispy.
    5. Layer onto sheet pan: one half sweet potato slices, ½ can beans, ½ cooked crumbles, ½ shredded cheese, and repeat once.
    6. Bake 5–7 minutes until cheese melts.
    7. Top with tomato, onion, cilantro, serrano, salsa, avocado and sour cream.