Green Chili Guac Burger

  • Total Time: 25 mins
  • Hands-on Time: 25 mins
  • Makes: 3–4 servings

Ingredients

  • FOR THE BURGER:

    3.39 oz. package Plant Boss Burger Mix Crumbles

    2 tsp. neutral oil

    3/4 cup hot water

    1/2 tsp. cumin

    1 tsp. chili powder

    2 tsp. lime juice

    1/4 tsp. chipotle powder (optional)

    Toppings: lettuce, tomato, pepper jack cheese, jalapeño slices

    Hamburger buns

     

    FOR THE GUAC:

    2 avocadoes, diced

    4 oz. can green chilies, drained

    2 Tbsp. red onion, minced

    1 Tbsp. cilantro, minced

    2 Tbsp. lime juice

    1 Roma tomato, diced

     

Directions

    1. Combine burger mix crumbles, oil, hot water, cumin, chili powder, 2 tsp. lime juice and chipotle.
    2. Stir well, cover, and let sit for 5 minutes.
    3. Make the guac: Combine avocados, green chilies, red onion, cilantro, 2 tbsp lime juice, and tomato. Cover and refrigerate until needed.
    4. Stir burger mixture, then shape and cook burgers according to package directions.
    5. Let burgers cool for 5 minutes.
    6. Place on hamburger buns, top with green chili guac, pepper jack, lettuce, tomato and fresh jalapeño slices.