Guac & Slaw Tacos

  • Total Time: 50 mins
  • Hands-on Time: 30 mins
  • Makes: 4 servings


  • 3.35 oz. package Plant Boss Southwest Plant Taco Meatless Crumbles

    4 Tbsp. neutral oil, divided

    2 cups cool water

    2 avocados

    1 jalapeño, seeds removed, minced

    3 Tbsp. red onion, minced

    1 tomato, diced

    3 Tbsp. cilantro, minced, divided

    5 Tbsp. lime juice, divided

    Salt and pepper, to taste

    3 cups shredded cabbage (green, red, or a combination)

    1/2 bell pepper, thinly sliced

    1 large carrot, shredded



    1. Cook Southwest Meatless Crumbles with 2 Tbsp. oil and the cool water, according to package directions. Keep warm.
    2. Meanwhile, in a medium bowl, mash avocados. Add jalapeño, red onion, tomato, 1 Tbsp. cilantro and 3 Tbsp. lime juice. Add salt and pepper to taste. Cover and refrigerate until needed.
    3. In large bowl, toss cabbage, bell pepper, carrot and the remaining 2 Tbsp. cilantro, 2 Tbsp. oil and 2 Tbsp. lime juice. Add salt and pepper to taste.
    4. Warm tortillas and add cooked Southwest crumbles, cabbage slaw and a dollop of guacamole.


    Be the boss: top with cilantro, jalapeño and/or queso fresco.