Korean BBQ

  • Total Time: 30 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Ingredients

  • 1- 3.17 oz. package Plant Boss™ Unseasoned Plant Crumbles

  • 2 Tbsp. sesame oil

  • 2 tsp. minced garlic, dried (or 3-4 cloves, minced)

  • ½ - 1 tsp. crushed red chili flakes (for desired spiciness)

  • ½ cup green onions, chopped (reserve some for topping at the end)

  • 2-inch ginger, finely grated (approximately 1 Tbsp.)

  • ¼ cup reduced sodium soy sauce

  • 1¾ cup vegetable stock

  • 2 Tbsp. brown sugar

  • Sesame seeds (optional, topping)

Directions

    1. Sauté garlic, chili flakes, green onion, and ginger in sesame oil for 2-3 minutes.
    2. Add stock, soy sauce, crumbles, and brown sugar. Stir to combine.
    3. Cook over medium heat for 10-15 minutes, until crumbles have absorbed moisture.
    4. Top with green onions and sesame seeds.

    Be the boss: serve with white rice, sliced purple cabbage, cooked broccolini, kimchi or snap peas.