Meatless Meatloaf

  • Total Time: 60 mins
  • Hands-on Time: 15 mins
  • Makes: 4–6 servings

Ingredients

  • FOR THE LOAF:

    3.35 oz. package Plant Boss All-Purpose Plant Crumbles

    1 cup hot water

    1 Tbsp. neutral oil

    3/4 cup panko breadcrumbs

    1 Tbsp. reduced-sodium soy sauce

    1/3 cup tomato sauce (from 8 oz. can)

    1 egg

     

    FOR THE GLAZE:

    1/2 cup tomato sauce (rest of 8 oz. can)

    2 Tbsp. dark brown sugar

    1 tsp. apple cider vinegar

    1/2 tsp. onion powder

    1/2 tsp. garlic powder

    1/2 tsp. salt

Directions

    1. Preheat oven to 375o.
    2. Stir crumbles into hot water and oil. Let sit 5 minutes.
    3. Stir in breadcrumbs, soy sauce, the 1/3 cup tomato sauce and egg until well combined.
    4. Spread mixture into lightly greased 9 x 5″ loaf pan.
    5. Bake for 35 minutes.
    6. Meanwhile, make glaze: Whisk tomato sauce, brown sugar, vinegar, onion powder, garlic powder and salt until well blended.
    7. Pour glaze over meatloaf and bake for an additional 10 minutes.

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