FOR THE LOAF:
1 (3.35 oz.) package Plant Boss® All-Purpose Plant Crumbles
1 cup hot water
1 Tbsp. neutral oil
3/4 cup panko breadcrumbs
1 Tbsp. reduced-sodium soy sauce
1/3 cup tomato sauce (from 8-oz. can)
FOR THE GLAZE:
1/2 cup tomato sauce (rest of 8-oz. can)
2 Tbsp. dark brown sugar
1 tsp. apple cider vinegar
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
- Preheat oven to 375o.
- Stir crumbles into hot water and oil. Let sit 5 minutes.
- Stir in breadcrumbs, soy sauce, the 1/3 cup tomato sauce and egg until well combined.
- Spread mixture into lightly greased 9 x 5″ loaf pan.
- Bake for 35 minutes.
- Meanwhile, make glaze: Whisk tomato sauce, brown sugar, vinegar, onion powder, garlic powder and salt until well blended.
- Pour glaze over meatloaf and bake for an additional 10 minutes.