Ingredients
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1 cup Plant Boss Unseasoned Plant Crumbles
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2 Tbsp. oil
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1/2 cup diced onion
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1/2 cup diced carrots
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1/4 cup minced celery
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1/4 cup flour
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6 cups broth
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1 cup wild rice
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1 tsp. thyme leaf
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2 bay leaves
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1 tsp. dried garlic (1–2 cloves, minced)
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2 cups chopped kale
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2 cups milk (plant-based suggested)
Directions
- Sauté onion, carrot, and celery in oil for 3–5 minutes.
- Stir in flour. Add broth, rice, crumbles, and spices.
- Bring to a boil then reduce to a simmer.
- Simmer for 40 minutes, stirring occasionally.
- Add kale and simmer for an additional 5 minutes.
- Turn off heat and stir in milk.
