Ingredients
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1 cup Plant Boss™ Unseasoned Plant Crumbles
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2 Tbsp. oil
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½ cup diced onion
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½ cup diced carrots
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¼ cup minced celery
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¼ cup flour
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6 cups broth
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1 cup wild rice
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1 tsp. thyme leaf
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2 bay leaves
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1 tsp. dried garlic (1-2 cloves, minced)
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2 cups chopped kale
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2 cups milk (dairy or plant-based)
Directions
- Sauté onion, carrot, and celery in oil for 3-5 minutes.
- Stir in flour. Add broth, rice, crumbles, and spices.
- Bring to a boil then reduce to a simmer.
- Simmer for 40 minutes, stirring occasionally.
- Add kale and simmer for an additional 5 minutes.
- Turn off heat and stir in milk.
