Ingredients
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3.35 oz. package Plant Boss All-Purpose Plant Crumbles
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2 Tbsp. olive oil
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1 cup diced onion
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2 Tbsp. minced celery
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1/2 cup minced carrot
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3 cups vegetable stock
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1 Tbsp. soy sauce
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1/4 cup tomato paste
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15 oz. can tomato sauce
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Fresh parsley
Directions
- In a 4-quart stockpot, sauté onion, carrot, and celery in oil for 3–5 minutes.
- Add stock, soy sauce, tomato paste, tomato sauce, and crumbles with seasoning.
- Bring to a boil, reduce heat and simmer for 15 minutes. Stir occasionally.
- Top with fresh parsley
