Ingredients
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FOR THE TACO FILLING:
3.35 oz. package Plant Boss Southwest Plant Taco Meatless Crumbles
2 Tbsp. neutral oil
2 cups cool water
FOR THE DRESSING:
1 avocado
2 cups cilantro
1 garlic clove
1/4 cup lime juice
2 tsp. honey
1/2 tsp. cumin
1/2 tsp. smoked paprika
1/4 tsp. salt
1/2 cup extra virgin olive oil
FOR THE SALAD:
1 large head romaine lettuce, chopped
2 cups shredded red cabbage
1 cup cooked corn
1 bell pepper, diced
2 tomatoes, diced
1 cup shredded cheese (plant-based suggested)
Tortilla strips for topping
Directions
- Cook Southwest Meatless Crumbles with oil and water according to package directions. Crumbles can be used on salad warm or chilled after cooking.
- Blend avocado, cilantro, garlic, lime juice, honey, cumin, smoked paprika, salt and olive oil until smooth. Chill until needed.
- Assemble the salad: romaine lettuce, cabbage, corn, bell pepper, tomato, cheese and Southwest Meatless Crumbles. Drizzle with salad dressing and top with tortilla strips.