Southwest Taco Salad with Avocado Lime Dressing

  • Total Time: 40 mins
  • Hands-on Time: 20 mins
  • Makes: 3-4 servings

Ingredients

  • FOR THE TACO FILLING:

    3.35 oz. package Plant Boss Southwest Plant Taco Meatless Crumbles

    2 Tbsp. neutral oil

    2 cups cool water

     

    FOR THE DRESSING:

    1 avocado

    2 cups cilantro

    1 garlic clove

    1/4 cup lime juice

    2 tsp. honey

    1/2 tsp. cumin

    1/2 tsp. smoked paprika

    1/4 tsp. salt

    1/2 cup extra virgin olive oil

     

    FOR THE SALAD:

    1 large head romaine lettuce, chopped

    2 cups shredded red cabbage

    1 cup cooked corn

    1 bell pepper, diced

    2 tomatoes, diced

    1 cup shredded cheese (plant-based suggested)

    Tortilla strips for topping

Directions

    1. Cook Southwest Meatless Crumbles with oil and water according to package directions. Crumbles can be used on salad warm or chilled after cooking.
    2. Blend avocado, cilantro, garlic, lime juice, honey, cumin, smoked paprika, salt and olive oil until smooth. Chill until needed.
    3. Assemble the salad: romaine lettuce, cabbage, corn, bell pepper, tomato, cheese and Southwest Meatless Crumbles. Drizzle with salad dressing and top with tortilla strips.

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