Vegetarian Chili

  • Total Time: 60 mins
  • Hands-on Time: 15 mins
  • Makes: 5 servings


  • 3.35 oz. package Plant Boss Plant Chili Meatless Crumbles

    2 Tbsp. neutral oil

    1/2 yellow onion, diced

    2 cloves garlic

    1/4 tsp. salt

    1/4 tsp. black pepper

    1 red bell pepper, diced

    14.5 oz. can fire-roasted tomatoes, undrained

    15 oz. can black beans, drained and rinsed

    15 oz. can pinto beans, drained and rinsed

    1/2 jalapeno, de-seeded and minced (optional)

    1 cup vegetable stock

    8.75 oz. can corn

    15 oz. can tomato sauce


    1. Soak crumbles in water for 5 minutes.
    2. Sauté onion, garlic, and jalapeno in oil for 3–5 minutes.
    3. Add soaked crumbles and cook 8–10 minutes.
    4. Add bell pepper and cook 5 minutes, until moisture is absorbed.
    5. Add tomatoes, beans, corn, broth and tomato sauce. Bring to a boil.
    6. Reduce to simmer and simmer 25 minutes, partially covered, stirring occasionally.


    Be the Boss: For an extra kick, add 1–2 tsp. chili powder in step 5.