Surfside Burger With Tangy Sauce

Surfside Burger With Tangy Sauce

Total Time: 00h 25m
Hands-on Time: 00h 25m
Makes: 3 - 4 servings

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  • 3.39 oz. package Plant Boss Burger Mix Crumbles
  • 2 tsp. neutral oil
  • 3/4 cup hot water
  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 2 tsp. apple cider vinegar
  • 2 tsp. sweet pickle juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • Toppings: shredded cheese, lettuce, tomato, sliced avocado, red onion, alfalfa sprouts
  • Hamburger buns


  1. Mix crumbles with the oil and water; cover and let soak for 5 minutes.
  2. Combine mayo, ketchup, apple cider vinegar, sweet pickle juice, garlic powder, onion powder, salt and pepper. Cover and refrigerate until needed.
  3. Stir burger mixture, then shape and cook burgers according to package directions.
  4. Serve on hamburger buns with cheese, lettuce, tomato, avocado, red onion, alfalfa sprouts, sliced avocado and sauce.