Vegetarian Chili

Vegetarian Chili

Total Time: 01h 00m
Hands-on Time: 00h 15m
Makes: 5 servings

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Ingredients

  • 3.35 oz. package Plant Boss Plant Chili Meatless Crumbles
  • 2 Tbsp neutral oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 red bell pepper, diced
  • 14.5 oz. can fire-roasted tomatoes, undrained
  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can can pinto beans, drained and rinsed
  • 1/2 jalapeno, de-seeded and minced (optional) jalapeno, de-seeded and minced (optional)
  • 1 cup vegetable stock
  • 8.75 oz. can corn
  • 15 oz. can tomato sauce

Directions

  1. Soak crumbles in water for 5 minutes.
  2. Sauté onion, garlic, and jalapeno in oil for 3–5 minutes.
  3. Add soaked crumbles and cook 8–10 minutes.
  4. Add bell pepper and cook 5 minutes, until moisture is absorbed.
  5. Add tomatoes, beans, corn, broth and tomato sauce. Bring to a boil.
  6. Reduce to simmer and simmer 25 minutes, partially covered, stirring occasionally.
Be the Boss: For an extra kick, add 1–2 tsp. chili powder in step 5.