Ingredients
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1 cup Plant Boss Unseasoned Plant Crumbles
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2/3 cup hot water
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2 Tbsp. tomato paste
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2 Tbsp. soy sauce
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1 ½ tsp. oregano, dried
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1 ½ tsp. basil, dried
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1/4 tsp. sea salt
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1 ½ tsp. minced garlic, dried (or 2–3 cloves, minced)
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3/4 tsp. onion powder
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2 Tbsp. nutritional yeast flakes
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2 eggs (or 2 Tbsp. flaxseed meal + 6 Tbsp. water, soaked 5 minutes)
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1/2 cup breadcrumbs
Directions
- Preheat oven to 400°.
- Stir crumbles into hot water, let sit for 5 minutes.
- Add tomato paste, soy sauce, and seasonings. Stir to combine.
- Add nutritional yeast flakes, egg (or flaxseed substitute) and breadcrumbs. Stir to combine.
- Form into 1 – 1 ½-inch balls and place on a lined baking tray.
- Bake for 25 minutes.
Be the boss: serve with your favorite pasta sauce on zucchini noodles.
