Ingredients
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1 package (3.35 oz.) Plant Boss™ Mild Plant Taco
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2 Tbsp. oil
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½ red onion, diced
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1 bell pepper, diced
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2 medium zucchinis, diced (or 3 small)
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½ jalapeno, minced (optional)
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2 Tbsp. tomato paste
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8 oz. can tomato sauce
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8 oz. Simply Organic® enchilada sauce (or 10 oz. can)
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15 oz. can diced tomatoes, drained
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1½ cups vegetable stock
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1 cup shredded cheddar cheese (dairy or non-dairy)
Directions
- Heat oil in a large skillet. Add onion, bell pepper, zucchini and jalapeño and sauté for 5 minutes.
- Add tomato paste and sauté for an additional 1-2 minutes.
- Stir in tomato sauce, enchilada sauce, tomatoes, crumbles and stock.
- Simmer for 15-20 minutes on medium heat, stirring occasionally.
- Stir in cheese and cook for 2-3 minutes, or until cheese melts.
- Let cool 5 minutes. Serve topped with crushed tortilla chips or over rice.
Be the boss: top with fresh cilantro, lime slices, crispy tortilla strips or jalapeno slices.
