Breakfast Sausage Tacos

Breakfast Sausage Tacos

Total Time: 00h 45m
Hands-on Time: 00h 45m
Makes: 4 - 6 servings

Share with your friends


  • 2 Tbsp. neutral oil
  • 1/2 yellow onion, diced
  • 1 russet potato, peeled and diced
  • 3.35 oz. package Plant Boss Breakfast Sausage Crumbles
  • 1 cup hot water
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 4–6 eggs
  • Tortillas
  • Toppings: salsa, shredded cheese, hot sauce


  1. Heat oil in large skillet.
  2. Sauté onion and potato for 7- 10 minutes, until mostly cooked and partially crispy.
  3. In a separate bowl, combine sausage crumbles and hot water. Cover and let sit 5 minutes.
  4. Meanwhile, in skillet with potatoes and onions, add bell peppers, garlic powder, salt and black pepper; cook 3–4 minutes.
  5. Add hydrated crumbles and cook an additional 3–4 minutes.
  6. Scramble eggs in a separate skillet and add salt and pepper to taste.
  7. Assemble tacos on warmed tortillas: Crumble/vegetable mixture first, then top with scrambled eggs, shredded cheese, salsa and hot sauce.