Meatballs With Vegan Mushroom Sauce
Total Time: 00h 55m
Hands-on Time: 00h 20m
Makes: 4 - 5 servings
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Ingredients
- FOR THE MEATBALLS:
- 3.39 oz. package Plant Boss Meatball Mix
- 1 Tbsp. neutral oil
- 1 cup hot water
- 1/4 cup breadcrumbs
- 1/4 cup onion, minced
- 1 Tbsp. parsley, minced
- 1/4 tsp. salt
- FOR THE MUSHROOM SAUCE:
- 2 Tbsp. olive oil
- 8 oz. baby bella mushrooms, sliced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegan butter
- 1/2 cup flour
- 3 cups vegetable broth
- 1 cup almond milk
Directions
- Preheat oven to 350°.
- Combine meatball mix, oil, water, breadcrumbs, onion, parsley and salt. Stir well.
- Cover and let sit 5 minutes.
- Shape into meatballs by pressing 2 tablespoons meatball mixture together firmly, do not roll.
- Bake on lined sheet pan for 25–30 minutes.
- To make the sauce, heat olive oil in large skillet, add mushrooms and sauté for 5 minutes.
- Add salt, pepper, and vegan butter. When vegan butter is melted, sprinkle flour evenly over skillet and whisk to create a roux.
- Add vegetable broth and almond milk; whisk to combine.
- Cook over medium heat, stirring, until desired thickness is reached.
- Serve meatballs over rice, egg noodles, or mashed potatoes and top with sauce.
